Mozzarella in Napa
It was a beautiful day in Napa last Saturday. I attended the 25th Year Anniversary release of the 2010 Flora Springs Trilogy. Upon my arrival they handed me a wonderful glass of Chardonnay. I walked through their beautiful caves which opened up to a breathtaking view of the vineyard. What a fabulous event! There were food stations set up where you could taste from Farmstead, Grapevine Catering, ZuZu, Morimoto’s Restaurant, and TraVigne.
I saw one of the largest paella’s I have ever seen. The live band was fabulous and of course the 2010 Trilogy was outstanding.
One of my favorite stations was the making of homemade mozzarella…
Thank you Flora Springs for a wonderful event – can’t wait for the next one…
- Napa: Iron Chef Morimoto’s Four Rules for Eating Sushi (Like You Know What You’re Doing) (jaunted.com)