Wine and Food Pairing eBook
As part of our daily survival, we all know what we like and don’t like when it comes to food. Why? Because our our sense of smell and our sense of taste tell us. To a certain degree, so does our sense of sight. When you become a winemaker, these senses take over again and tell you when your wine is great or when it’s not quite right. This mini-course aims to help you combine the two together – your love of food and knowing what you like and don’t like together with your love of wine for the same reasons. You will find eight chapters:
• Part 1 (The Basics)
• Part 1 (The Basics)
• Part 2 (Beef, Lamb & Pork)
• Part 3 (Chicken, Goose & Duck)
• Part 4 (Barbecue)
• Part 5 (Fish & Shellfish)
• Part 6 (Cheese)
• Part 7 (Chocolate)
• Part 8 (Christmas)
• One Final Chart
Shall we get started?
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Cynthia Cosco
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ooh… exactly what I need! I love wine and I love food, and rather than the very rudimentary white with fish and red with red meat… I know nothing about what wines to serve! Excellent!!
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