I saw this great photo yesterday on Facebook.  The photo was posted by Passaggio Passionista Wine Club Members, Stephen and Tricia Rush.  One person even responded *drool*.

I have seen a few of my Facebook friends post about having a nasty cold (it’s that time of year) and thought this would be a great time to give out this easy recipe for those who are sick and can’t get out of the house.

Even better…make this recipe for someone you know who is sick and take it to them…

1 qt vegetable broth, 1 cup water, about a half pound precooked shredded Thanksgiving turkey, (or you can use chicken), 3 celery stalks, 1 carrot, 1 tomato, and 0.25 onion. Dice ingredients and add to the pot as it boils. Top with crushed black pepper when served. Takes about 20 minutes if you don’t know how to cut veggies

For those who aren’t feeling well – I hope you get better soon!!!

Pair with Passaggio Unoaked Chardonnay or Pinot Grigio

Cynthia Cosco

Passaggio Wines