There is one wine that comes to mind when I think of wine I could drink year round, and that is Chardonnay. Whether you like it clean, crisp and unoaked (like Passaggio, for instance!) or the big, buttery, and oaky chardonnay, this grape makes some of the most versatile wines…wines you can pour in a glass for any occasion, anytime.
Chardonnay pairs well with so many dishes. An unoaked Chardonnay goes great with Lobster, Braised Pork or stews…all great dishes for the winter months. An oaky, buttery Chardonnay pairs well with Salmon or Lobster and Veal. Who does’t like Salmon or Lobster in the winter?
So, depending on the style of Chardonnay you prefer, you can still enjoy it all year round. I urge you to try Passaggio’s Unoaked Chardonnay during the winter months and pair it with some of your favorite winter dishes. Have fun with it…you never know what new pairings you might come up with. Sharing them with friends and family makes it even better.